Ian Cole and Charlie Lambert, Ocean2Table

Community Supported Fishery (CSF), Fishermen

Having met each other in school, Ian Cole and Charlie Lambert began exploring their passion to make fresh, local seafood accessible to their communities. The goal of Ocean2Table is to deliver fresh fish (within one day of being caught), while also educating the consumer about where their fish is coming from.

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Calder Deyerle, Sea Harvest

Fisherman & Fishmonger

Calder Deyerle fishes for Dungeness crab, King salmon, California halibut, black cod and rockfish on the Monterey Bay. He grew up crewing for his father Richard and uncle Daniel Deyerle, owners of Sea Harvest restaurants and a wholesale seafood business by the same name.

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