Eat up! Fishermen, environmentalists saved fish
By Dianne Hardisty | The Californian
December 23, 2019
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Giving Tuesday and the Monterey Bay Fisheries Trust
By Thomas Schueneman | Daily PlanetWatch
December 3, 2019
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13 years ago, the Nature Conservancy desperately wanted to protect groundfish. Now it wants you to eat them
By Tara Duggan | San Francisco Chronicle
September 14, 2019
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Will Santa Cruz 'Get Hooked' on Seafood Restaurant Week?
On the Hook: Rockfish Rebound
By Kathryn McKenzie | Edible Monterey Bay Summer 2019 Issue
June 1, 2019
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Monterey is set to sign leases on Wharf 2, hoping for a fishing industry comeback
By Asaf Shalev | Monterey County Weekly
March 28, 2019
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Get Hooked Restaurant Week starts Monday | Quick Bites
By Tara Fatemi Walker | Santa Cruz Sentinel
July 24, 2019
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Get Hooked: Local fishermen and their catch take center stage at Monterey Bay restaurants
By Nick Rahaim | National Fisherman
January 17, 2019
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'Get Hooked' Week Showcases Sustainable, Local Seafood
By Erika Mahoney | 90.3 KAZU
January 16, 2019
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Fishermen Take Center Stage During Get Hooked Restaurant Week
By Kathryn McKenzie | Edible Monterey Bay
January 8, 2019
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Sea-to-Table Stewardship - Wall Street Journal Book Review
By Richard Adams Carey | BOOKSHELF, The Wall Street Journal
April 25, 2018
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'Fish Hub' Plans To Restore Monterey’s Fishing Roots, One Piece At A Time
By Erica Mahoney | 90.3 KAZU, NPR for Monterey, Salinas, Santa Cruz
February 22, 2018
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Can a new “fish hub” revive the Monterey Bay fishing industry?
By Elizabeth Limbach | Edible Monterey Bay
Winter 2017
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In order to prevent whale entanglements, local crab fishermen team up to find lost crab pots
By David Schmalz | Monterey County Weekly
October 12, 2017
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