From LifeSource Natural Foods: Locally-Sourced Rockfish Cakes
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(from The Spruce Eats) - Beer-steamed rock crab with a sweet and spicy seasoning!
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Yum! This simple preparation lets the buttery flavor and texture of California Spot Prawns, a West Coast delicacy, shine. Give it a try at home!
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From Real Good Fish: Kevin’s Baja-Style Grenadier Fish Tacos
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Enjoy this recipe for Halibut with Pea-Fava Puree. Shared with us by Real Good Fish.
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This delicious king salmon recipe was provided by Executive Chef Matt Beaudin, Monterey Bay Aquarium.
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Stuffed with lemon and bay leaves, sardines are delicious with grilled peppers and a sourdough toast.
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This “fiery” dressing is centered on lemon, garlic, and anchovy—with no egg or cream to get in the way of its flavor.
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Don't miss this easy recipe for Seared Tuna with Japanese Salsa, thanks to our friends at H&H Fresh Fish.
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From Real Good Fish: Pan-Roasted Thornyhead Rockfish Fillets With Herb Butter
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Matthew Bond, a local spear fisherman demonstrates his recipe for whole herb-roasted Rockfish!
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From Real Good Fish: Baked California White Seabass with Zucchini, Corn & Tomatoes
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From Real Good Fish: Grilled Lingcod or Halibut with Peach Salsa
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From Real Good Fish: A simple, delicious preparation of Pacific Sanddabs
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From Giovanni’s Fish Market: Classic, pan-fried Sanddabs. A California favorite!
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From The Spruce Eats: tips for making pan-fried or broiled Sanddabs!
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From Ocean2Table: Simple Steamed Dungeness Crab with Old Bay seasoning & fresh herbs
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Hans Haveman of H&H Fresh Fish shows how to break down a whole Rockfish!
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Learn how to select seafood from the fish counter - tips for knowing what’s fresh from seafoodhealthfacts.org
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Learn how to store all kinds of seafood properly in the fridge or freezer - tips from seafoodhealthfacts.org
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