Talk about an incredible summer barbecue. Last year around this time, two dozen spearfishers hunted and foraged in the morning then prepped their harvest for judges in the early afternoon. The inaugural Catch & Cook by Fin + Forage at Del Monte Beach netted a bunch of incredible recipes, including this one by contest finalist, spearo and home chef Dan Silveira. (This recipe first appeared in Edible Monterey Bay.)
Courtesy Dan Silveira
Simple and Delicious - this local rockfish recipe will wow your tastebuds and is coming to us straight from local fishers, Austin Walker and Liza Star of Omega Gold Seafood based in Moss Landing, CA. Try it tonight for dinner!
Read More
Today’s Sustainable Seafood highlights a local favorite of ours, Dungeness crab!
Not only can you walk down to your local seafood market to find these delicious critters, but you can usually find them for sale LIVE off the docks too!
Read More
A special treat from our friend, Colin Moody, Head chef at The Club at Pasadera. Shown here is a locally sourced abalone dish that you can make at home like a Pro. Keep reading to find out how!
Read More
Picking which of Cafe Fina’s owner-operator Domenic Mercurio crab recipes to feature here is as easy as selecting Cafe Fina for a crab splurge. Sicilian style is the way to go for three reasons. One, it’s profoundly easy and features accessible ingredients. Two, it’s delicious, and reason three is that’s the way his family has always done it. “It’s the way I was raised to eat it,” Mercurio says, smiling.
Read More
Anthony Davi, godson of cioppino legend Phil DiGirolamo of Phil’s Fish Market & Eatery fame, can riff about how regional and familial influences make each individual batch its own adventure. Phil’s recipe proposes its own combination of seafood, but home cooks are encouraged to embrace what’s fresh and available from your local fisherfolk, ideally on the same day you want to prep it!
Read More
Shared with us from our friends at Real Good Fish: “This recipe is adapted from chef Gabriela Camara of Mexico City, who made her mark on the food world with her restaurant Contramar. For those in the San Francisco area, she has another fabulous restaurant, Cala.”
Read More
Chef Colin Moody offers tricks and tips for working with some of Monterey Bay’s most popular and tasty seafood staples.
Read More