Wild, fresh King salmon is only available in California on certain weeks during the summer months (pending regulatory changes and potential closures). Find out when, where, and how to access fresh, local wild-caught King salmon.
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Anchovies add a rich, unique flavor in many classic recipes. This fish is building its modern-day reputation as a sustainable and tasty seafood option.
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Albacore are a favorite species of Pacific-caught tuna, often enjoyed raw, grilled, or smoked. They have a firm flesh and mild flavor, and they are a popular fish for canning.
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Fishermen and small business owners in the seafood industry are essential collaborators for ocean conservation and fisheries management.
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Demand for food has grown 400% since early 2020, according to our partners at the Food Bank for Monterey County. Our Community Seafood Program grew out of this urgent need.
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Building the resilience of our local seafood industry is an important element of our work. Small-scale fishermen and fishing businesses are often underrepresented and don’t have the backing and resources that larger businesses do.
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One of our most important goals is ensuring that sustainably harvested Monterey Bay seafood ends up on local dinner plates.
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We’re proud to join in the annual Monterey County Gives! campaign this year: November 11 to December 31. This unique year-end campaign is all about keeping it local…
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Thornyhead is a great go-to seafood ingredient, similar to rockfish, with a delicate, sweet flavor. They’re delicious especially when cooked whole and enjoyed off the bone
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Our new Community Seafood Program partners with fishermen to provide seafood to nonprofits that prepare food for community members in need.
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Buying seafood from Monterey Bay supports our local fishing community here, and it connects you directly with the people and places that produce your food. Learn more about why buying local seafood makes a difference in our community.
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Pacific Grenadier is a deep water fish known for its flaky light-pink meat and its mild sweet flavor. They’re not the prettiest looking fish, but make for great table fare, for dishes like fish tacos!
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Find seafood from Monterey Bay fishermen, markets, grocery stores, CSFs and restaurants and support the local fishing community while feeding your family nutritious, delicious sustainable seafood.
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White Seabass is a low-fat fish with a mild flavor, known for its firm, meaty texture. The meat has thick, large white flakes that hold up well to grilling, baking or frying.
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Women are an integral part of our fishing community, often running the family businesses that bring seafood from the ocean to our tables. Meet Heidi Rhodes, Jenn Gerard Lovewell, and Kristen Deyerle, who all work in local family fishing businesses.
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Less common in stores and fish markets, Rock Crabs are often ignored in favor of Dungeness crabs, but they are plentiful and delicious. With wide, thick shells, a brick-red color and black-tipped claws, these crustaceans make fantastic table fare (but look out for their painful pinch - they don’t let go!).
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The Pacific Sanddab is a species of flatfish, light brown in color with occasional white or orange spots. Their flesh is mild and sweet, excellent when pan-fried, broiled or baked.
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Seafood doesn’t have to be intimidating, involve detailed recipes, or long preparation times. It’s a versatile, healthy protein that cooks quickly, and is flavorful and delicate on its own without too many other ingredients. These simple preparations allow you to enjoy seafood in its purest form, any day of the week.
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This time of year, Californians eagerly await Dungeness Crab season. The 2020 commercial season opener has been delayed until mid-December. For now, enjoy other local, seasonal seafood to support fishermen!
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Eating seafood regularly doesn’t have to break the bank. Read our 10 tips for making affordable, sustainable seafood dishes at home.
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